{"id":1230,"date":"2025-07-17T16:25:13","date_gmt":"2025-07-17T16:25:13","guid":{"rendered":"https:\/\/cheznoushumble.com\/?p=1230"},"modified":"2025-07-17T17:05:44","modified_gmt":"2025-07-17T17:05:44","slug":"les-saveurs-de-juillet-july-chefs-table-at-chez-nous","status":"publish","type":"post","link":"https:\/\/cheznoushumble.com\/index.php\/2025\/07\/17\/les-saveurs-de-juillet-july-chefs-table-at-chez-nous\/","title":{"rendered":"Les Saveurs de Juillet \u2013 July Chef\u2019s Table at Chez Nous"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1230\" class=\"elementor elementor-1230\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b9db9ec e-flex e-con-boxed e-con e-parent\" data-id=\"6b9db9ec\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-829c6eb elementor-widget elementor-widget-text-editor\" data-id=\"829c6eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As the warmth of summer settles over Texas, we&#8217;re celebrating the season&#8217;s finest flavors with our July Chef&#8217;s Table: Les Saveurs de Juliet.<\/p>\n<p>This 6 course tasting menu reflects the playful brightness and the refined elegance of summer, crafted with care by Chef Stacy and the Chez nous Cru.&nbsp;<\/p>\n<p>The Menu<\/p>\n<p><strong>Les Saveurs de Juillet\u201d<\/strong><\/p>\n<p><strong>Chef Stacy\u2019s Summer Tasting Menu<\/strong><strong>&nbsp;<\/strong><\/p>\n<p>Scallion Shortcake layered with Heirloom Tomatoes, whipped Goat Cheese and fresh Basil<\/p>\n<p>Seared Alaskan Halibut with Charred Peach Compote, Pickled Fennel, and Crispy Prosciutto<\/p>\n<p>Crispy Smoked Duck Breast with Blackberry Gastrique, wilted Greens, and Toasted Farro<\/p>\n<p>Cassis-Basil Intermezzo<\/p>\n<p>Pistachio crusted Lamb Chops with smoked Onion Jus and Garlic Confit Potato Pav\u00e9<\/p>\n<p>S\u2019mores Souffl\u00e9 with Dark Chocolate and Marshmallow Meringue topped with toasted Graham Crackers and tableside pour of warm Milk Chocolate Creme Anglaise<\/p>\n<p>Join Us This July<\/p>\n<p>Whether you\u2019re celebrating a special occasion or simply treating yourself to something memorable, we invite you to join us for this seasonal tasting experience.<\/p>\n<p>Seating is limited and reservations are strongly recommended.<\/p>\n<p><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4dc28a4 e-flex e-con-boxed e-con e-parent\" data-id=\"4dc28a4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6ed84e2 e-con-full e-flex e-con e-child\" data-id=\"6ed84e2\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7f6f86b e-con-full e-flex e-con e-child\" data-id=\"7f6f86b\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ec4830c e-flex e-con-boxed e-con e-parent\" data-id=\"ec4830c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-bbaaef4 e-con-full e-flex e-con e-child\" data-id=\"bbaaef4\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6648f26 e-con-full e-flex e-con e-child\" data-id=\"6648f26\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>As the warmth of summer settles over Texas, we&#8217;re celebrating the season&#8217;s finest flavors with our July Chef&#8217;s Table: Les Saveurs de Juliet. This 6 course tasting menu reflects the playful brightness and the refined elegance of summer, crafted with care by Chef Stacy and the Chez nous Cru.&nbsp; The Menu Les Saveurs de Juillet\u201d [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":7,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":1241,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1230\/revisions\/1241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}