{"id":1343,"date":"2025-12-04T19:51:34","date_gmt":"2025-12-04T19:51:34","guid":{"rendered":"https:\/\/cheznoushumble.com\/?p=1343"},"modified":"2025-12-04T19:56:24","modified_gmt":"2025-12-04T19:56:24","slug":"christmas-catering-2025","status":"publish","type":"post","link":"https:\/\/cheznoushumble.com\/index.php\/2025\/12\/04\/christmas-catering-2025\/","title":{"rendered":"Christmas Catering 2025"},"content":{"rendered":"\t\t
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Celebrate the holidays with the elegance and flavors of Chez Nous, now available for your festive gatherings! Our December Take-and-Bake entrees, hors d\u2019oeuvres, platters, and desserts<\/strong> are crafted to make your holiday entertaining effortless and memorable.<\/p>

Take-and-Bake Entrees \u2013 Available December 1\u201322<\/strong>
Perfect for intimate dinners or small gatherings, our entrees serve 2 or 4 guests:<\/p>

  • Bourguignonne<\/strong> \u2013 Slow-braised Wagyu Beef in Burgundy wine with mushrooms, smoked bacon, and herbs, served with roasted garlic potato pur\u00e9e.
    Serves 2 \u2013 $58 | Serves 4 \u2013 $105<\/em><\/p><\/li>

  • Rack of Lamb<\/strong> \u2013 Roasted New Zealand lamb with a Dijon-Rosemary crust and port-shallot reduction, accompanied by Chef\u2019s seasonal vegetables.
    Serves 4 (2 full racks, 8 chops) \u2013 $140<\/em><\/p><\/li>

  • Pistachio-Crusted Atlantic Salmon<\/strong> \u2013 Finished with Grand Marnier gastrique and seasonal vegetables.
    Serves 2 \u2013 $62 | Serves 4 \u2013 $125<\/em><\/p><\/li><\/ul>

    Hors d\u2019Oeuvres \u2013 Available by the Dozen (24\u201348hr Notice Recommended)<\/strong><\/p>

    • Crispy Feuilettes of Ch\u00e8vre with Red Wine Onion Jam \u2013 $25<\/p><\/li>

    • Mini Crab Cakes with Spicy Remoulade \u2013 $38<\/p><\/li>

    • Mini Atlantic Salmon Cakes with Ginger-Coconut Cream \u2013 $30<\/p><\/li>

    • Parmesan Meatballs with Tomato Compote \u2013 $25<\/p><\/li><\/ul>

      Elegant Smoked Salmon Platter<\/strong>
      Thinly sliced Scottish smoked salmon with herbed goat cheese, pickled red onions, fresh herbs, and toasted cro\u00fbtes.
      Serves 4 \u2013 $45<\/em><\/p>

      Desserts<\/strong>
      Add the perfect sweet note to your holiday table:<\/p>

      • Buche de Noel (6-inch)<\/strong> \u2013 Chocolate hazelnut mousse rolled in dark chocolate ganache, dusted with edible gold, served with raspberry coulis \u2013 $65<\/p><\/li>

      • Holiday Cheesecake<\/strong> \u2013 Cranberry-white chocolate cheesecake with gingersnap crust, topped with citrus mascarpone mousse and cranberry coulis \u2013 $62<\/p><\/li>

      • Favorites include Walnut Tart, Chocolate Cabernet Tart with Almond Crust, and Flourless Chocolate Souffl\u00e9 Cake with Bourbon-Pecan Caramel \u2013 each $62<\/p><\/li>

      • Additional desserts available \u00e0 la carte<\/p><\/li><\/ul>

        Dips \u2013 24\u201348hr Notice Recommended<\/strong><\/p>

        • Herbed Goat Cheese \u2013 16oz $34 \/ 8oz $18<\/p><\/li>

        • Lump Crab & Bacon Dip \u2013 16oz $48 \/ 8oz $24<\/p><\/li>

        • Smoked Salmon Rillette \u2013 16oz $38 \/ 8oz $20<\/p><\/li><\/ul>

          Ordering Notes<\/strong><\/p>

          • All items are made fresh daily; 24\u201348 hour notice recommended. Same-day orders fulfilled if possible.<\/p><\/li>

          • Entrees feed 2 or 4 unless otherwise noted.<\/p><\/li>

          • Desserts and dips available for additional purchase.<\/p><\/li><\/ul>

            Bring the taste of Chez Nous to your holiday table and let us help make this season unforgettable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Celebrate the holidays with the elegance and flavors of Chez Nous, now available for your festive gatherings! Our December Take-and-Bake entrees, hors d\u2019oeuvres, platters, and desserts are crafted to make your holiday entertaining effortless and memorable. Take-and-Bake Entrees \u2013 Available December 1\u201322Perfect for intimate dinners or small gatherings, our entrees serve 2 or 4 guests: […]<\/p>\n","protected":false},"author":2,"featured_media":1344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/comments?post=1343"}],"version-history":[{"count":4,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1343\/revisions"}],"predecessor-version":[{"id":1348,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1343\/revisions\/1348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media\/1344"}],"wp:attachment":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media?parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/categories?post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/tags?post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}