{"id":1349,"date":"2025-12-04T20:03:25","date_gmt":"2025-12-04T20:03:25","guid":{"rendered":"https:\/\/cheznoushumble.com\/?p=1349"},"modified":"2025-12-04T20:05:53","modified_gmt":"2025-12-04T20:05:53","slug":"ring-in-2026-at-chez-nous-french-restaurant-new-years-eve-gala","status":"publish","type":"post","link":"https:\/\/cheznoushumble.com\/index.php\/2025\/12\/04\/ring-in-2026-at-chez-nous-french-restaurant-new-years-eve-gala\/","title":{"rendered":"Ring in 2026 at Chez Nous French Restaurant \u2013 New Year\u2019s Eve Gala"},"content":{"rendered":"\t\t
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\u00a0<\/p>

Celebrate the arrival of 2026 in style with an unforgettable evening at Chez Nous French Restaurant. Our New Year\u2019s Eve Gala promises an exquisite culinary journey, sparkling champagne, and a festive atmosphere to welcome the new year in elegance.<\/p>

Event Details:<\/strong><\/p>

  • Date:<\/strong> December 31, 2025<\/p><\/li>

  • Seatings:<\/strong> First seating at 5:30, 6:00, and 6:30 PM | Second seating at 8:00, 8:30, and 9:00 PM<\/p><\/li>

  • Price:<\/strong> $150 per person (excluding tax, gratuity, and beverages)<\/p><\/li>

  • Extras:<\/strong> Complimentary valet parking, festive party favors, and champagne to toast the New Year<\/p><\/li><\/ul>

    Special Gala Menu:<\/strong><\/p>

    First Course:<\/strong><\/p>

    • Winter Citrus & Baby Arugula Salad<\/strong> \u2013 Cara Cara oranges, ruby grapefruit, shaved fennel, pomegranate seeds, and toasted pistachios with champagne-verjus vinaigrette<\/p><\/li>

    • Chilled Lump Crab<\/strong> \u2013 Served in crispy feuille de brique with cr\u00e8me fraiche, fennel, and lemon caviar pearls<\/p><\/li>

    • Lobster Bisque<\/strong> \u2013 Butter-poached lobster chunks with smoked paprika cream and herbed brioche croutons<\/p><\/li><\/ul>

      Second Course:<\/strong><\/p>

      • Torchon of Foie Gras<\/strong> \u2013 Spiced cherry marmalade, baby arugula, toasted gingerbread, and spiced port reduction<\/p><\/li>

      • Champagne-Braised Escargot<\/strong> \u2013 In delicate filo croustillante with tarragon beurre blanc<\/p><\/li><\/ul>

        Entr\u00e9es:<\/strong><\/p>

        • Poached Flounder\/Sole<\/strong> \u2013 Lobster beignets, fried leeks, and riesling cream<\/p><\/li>

        • Beef Wellington<\/strong> \u2013 Classic beef tenderloin with foie gras and wild mushroom duxelle wrapped in puff pastry, sauce bordelaise<\/p><\/li>

        • Grilled Veal Chop<\/strong> \u2013 Chestnut-madeira reduction, caramelized shallots, and potato pav\u00e9<\/p><\/li><\/ul>

          Desserts:<\/strong><\/p>

          • Chocolate\u2013Coffee Feuilletine Opera<\/strong> \u2013 Layers of hazelnut sponge, espresso ganache, and mascarpone mousse in dark chocolate glaze with pralin\u00e9 crunch<\/p><\/li>

          • Passion Fruit Vanilla Bean Baked Alaska<\/strong> \u2013 Coconut genoise with dark rum cr\u00e8me anglaise<\/p><\/li>

          • Caramelized White Chocolate Panna Cotta<\/strong> \u2013 Poached pears, spiced port reduction, and almond crumble<\/p><\/li><\/ul>

            Join us for an evening of elegance, exceptional cuisine, and a joyful toast as we welcome 2026.<\/p>

            Bon App\u00e9tit et Bonne Ann\u00e9e!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            \u00a0 Celebrate the arrival of 2026 in style with an unforgettable evening at Chez Nous French Restaurant. Our New Year\u2019s Eve Gala promises an exquisite culinary journey, sparkling champagne, and a festive atmosphere to welcome the new year in elegance. Event Details: Date: December 31, 2025 Seatings: First seating at 5:30, 6:00, and 6:30 PM […]<\/p>\n","protected":false},"author":2,"featured_media":1350,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":4,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1354,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}