{"id":1362,"date":"2026-01-08T18:33:09","date_gmt":"2026-01-08T18:33:09","guid":{"rendered":"https:\/\/cheznoushumble.com\/?p=1362"},"modified":"2026-01-08T18:34:59","modified_gmt":"2026-01-08T18:34:59","slug":"january-chefs-table","status":"publish","type":"post","link":"https:\/\/cheznoushumble.com\/index.php\/2026\/01\/08\/january-chefs-table\/","title":{"rendered":"January Chefs Table"},"content":{"rendered":"\t\t
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January 2026 Chef\u2019s Table<\/h2>

A Winters Feast<\/strong><\/p>

The Menu<\/h3>

Vichyssoise<\/strong>
Caviar, chive & cr\u00e8me fra\u00eeche<\/p>

Seared Atlantic Salmon<\/strong>
Fennel\u2013pear relish, verjus emulsion & candied walnuts<\/p>

Escargot en Cro\u00fbte<\/strong>
Bacon jam & sauce bordelaise<\/p>

Intermezzo<\/strong><\/p>

Mushroom-Dusted Teres Major Steak<\/strong>
Chestnut Madeira demi-glace<\/p>

Marbled Blood Orange & Chocolate Souffl\u00e9<\/strong>
Grand Marnier cr\u00e8me anglaise<\/p>

Bon App\u00e9tit!<\/strong><\/p>

A Winter Evening at Chez Nous<\/h3>

January invites us to slow down, savor, and settle into the quiet luxury of winter. Our January 2026 Chef\u2019s Table is designed as a carefully paced culinary journey\u2014rooted in classical French technique, seasonal flavors, and thoughtful indulgence. Each course unfolds with intention, balance, and just a touch of decadence.<\/p>

We begin with Vichyssoise<\/strong>, silken and elegant, served chilled and finished with cr\u00e8me fra\u00eeche, fresh chives, and a whisper of caviar. It\u2019s a refined opening\u2014comforting yet unmistakably luxurious.<\/p>

The second course highlights a beautifully seared Atlantic salmon<\/strong>, paired with a bright fennel\u2013pear relish. A delicate verjus emulsion brings gentle acidity, while candied walnuts add warmth and texture, creating a harmonious balance of freshness and richness.<\/p>

Next, a timeless French favorite: Escargot en Cro\u00fbte<\/strong>. Nestled in golden pastry, the escargot is accompanied by smoky bacon jam and a deeply flavored sauce bordelaise\u2014earthy, savory, and deeply satisfying.<\/p>

A brief intermezzo<\/strong> refreshes the palate, preparing guests for the heart of the evening.<\/p>

Our main course features mushroom-dusted teres major steak<\/strong>, prized for its tenderness and flavor, finished with a chestnut Madeira demi-glace. Rich, layered, and comforting, this dish captures the soul of winter dining.<\/p>

We close on a truly indulgent note with a marbled blood orange and chocolate souffl\u00e9<\/strong>, light yet decadent, served with a Grand Marnier cr\u00e8me anglaise. Bright citrus, deep chocolate, and airy texture come together for a memorable finale.<\/p>

This Chef\u2019s Table is more than a meal\u2014it\u2019s an intimate evening meant to be lingered over, shared, and remembered. Seating is limited<\/strong>, and we invite you to call us or visit cheznoushumble.com<\/strong> to reserve your place at the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

January 2026 Chef\u2019s Table A Winters Feast The Menu VichyssoiseCaviar, chive & cr\u00e8me fra\u00eeche Seared Atlantic SalmonFennel\u2013pear relish, verjus emulsion & candied walnuts Escargot en Cro\u00fbteBacon jam & sauce bordelaise Intermezzo Mushroom-Dusted Teres Major SteakChestnut Madeira demi-glace Marbled Blood Orange & Chocolate Souffl\u00e9Grand Marnier cr\u00e8me anglaise Bon App\u00e9tit! A Winter Evening at Chez Nous January […]<\/p>\n","protected":false},"author":2,"featured_media":939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":4,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1366,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1362\/revisions\/1366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media\/939"}],"wp:attachment":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/tags?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}