{"id":1517,"date":"2026-05-02T17:30:45","date_gmt":"2026-05-02T17:30:45","guid":{"rendered":"https:\/\/cheznoushumble.com\/?p=1517"},"modified":"2026-05-02T17:33:02","modified_gmt":"2026-05-02T17:33:02","slug":"may-chefs-table-le-belle-saison","status":"publish","type":"post","link":"https:\/\/cheznoushumble.com\/index.php\/2026\/05\/02\/may-chefs-table-le-belle-saison\/","title":{"rendered":"May Chef&#8217;s Table- &#8220;Le Belle Saison&#8221;"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1517\" class=\"elementor elementor-1517\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b80b77f e-flex e-con-boxed e-con e-parent\" data-id=\"b80b77f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a56de20 elementor-widget elementor-widget-text-editor\" data-id=\"a56de20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>May is always one of my favorite times to cook. The ingredients finally start showing up the way they should\u2014tomatoes with real flavor, fresh herbs, and vegetables that don\u2019t need much to shine.<\/p><p>A lot of what you\u2019ll see on this menu is coming straight from our garden. The basil in the first course, the nasturtiums on the snapper, and the mint on the dessert are all things we\u2019ve been watching grow and waiting to use. It\u2019s a small detail, but it\u2019s one of the parts of cooking this time of year that I enjoy the most.<\/p><p>This menu leans into that\u2014keeping things a little more focused and letting the ingredients speak without overworking them. There\u2019s a natural progression through the courses, starting bright and moving into something a little more savory before finishing with something clean and simple.<\/p><p>\u00a0<\/p><p>May Chef\u2019s Table Menu<\/p><p>Heirloom Tomato &amp; Smoked Baby Beets, Whipped Goat Cheese, Basil, Aged Sherry, Croutes<\/p><p>Seared Snapper, Saffron\u2013Citrus Nage, Spring Vegetables<\/p><p>Pork Rillette Brandade, Roasted Garlic, Stone Ground Mustard Jus<\/p><p>Apricot Lime Intermezzo<\/p><p>Cast Iron Seared Teres Major, Crispy Baby Yukon Potatoes, Charred Broccolini, Coffee\u2013Molasses Demi<\/p><p>Lemon Verbena Panna Cotta, Spring Strawberries, Sabl\u00e9 Breton, Mint<\/p><p>We\u2019re looking forward to sharing this one with you.<\/p><p>\u2014 Chef Stacy &amp; Scott<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>May is always one of my favorite times to cook. The ingredients finally start showing up the way they should\u2014tomatoes with real flavor, fresh herbs, and vegetables that don\u2019t need much to shine. A lot of what you\u2019ll see on this menu is coming straight from our garden. The basil in the first course, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":4,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1517\/revisions\/1522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media\/1518"}],"wp:attachment":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}