{"id":1562,"date":"2026-09-05T18:24:01","date_gmt":"2026-09-05T18:24:01","guid":{"rendered":"https:\/\/cheznoushumble.com\/?p=1562"},"modified":"2026-09-05T18:25:17","modified_gmt":"2026-09-05T18:25:17","slug":"september-chefs-table-entre-deux-saisons","status":"publish","type":"post","link":"https:\/\/cheznoushumble.com\/index.php\/2026\/09\/05\/september-chefs-table-entre-deux-saisons\/","title":{"rendered":"September Chef\u2019s Table: Entre deux Saisons"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1562\" class=\"elementor elementor-1562\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1f3308 e-flex e-con-boxed e-con e-parent\" data-id=\"c1f3308\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5368f elementor-widget elementor-widget-text-editor\" data-id=\"ba5368f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>A French Evening Between Summer and Fall<\/h3><p class=\"isSelectedEnd\">September is a beautiful time of year in the kitchen. The days may still feel like summer, but there is a subtle change in the air\u2014and on the plate. We begin to welcome the first flavors that hint at autumn while still holding on to the brightness and freshness of the season just past.<\/p><p class=\"isSelectedEnd\">This month\u2019s Chef\u2019s Table, <strong>\u201cEntre deux Saisons\u201d<\/strong>\u2014<em>Between Two Seasons<\/em>\u2014celebrates that transition. The menu moves from bright, delicate flavors into the deeper, more comforting flavors of fall, with seasonal fruits, wild mushrooms, warm brown butter, Madeira, Pinot Noir, and rich autumn-inspired ingredients.<\/p><p class=\"isSelectedEnd\">Each course is designed to complement the next, creating an evening that gradually moves from the freshness of late summer into the warmth of the season ahead. It is a celebration of that beautiful moment when one season begins to fade and another quietly takes its place.<\/p><h3>September Chef\u2019s Table \u2014 <em>Entre deux Saisons<\/em><\/h3><p class=\"isSelectedEnd\"><strong>Baby Arugula &amp; Brie Salad<\/strong><br \/>Apple-Daikon Julienne, Toasted Almonds &amp; Champagne Mustard Vinaigrette<\/p><p class=\"isSelectedEnd\"><strong>Prosciutto-Wrapped Halibut<\/strong><br \/>Cauliflower Mousseline, Brown Butter Grapes &amp; Crispy Capers<\/p><p class=\"isSelectedEnd\"><strong>Duck &amp; Wild Mushroom Tart<\/strong><br \/>Madeira Jus &amp; Petite Herbs<\/p><p class=\"isSelectedEnd\"><strong>Apple Verjus Sorbet<\/strong><\/p><p class=\"isSelectedEnd\"><strong>Herb-Crusted Rack of Lamb<\/strong><br \/>Wilted Rainbow Chard &amp; Pinot Noir Reduction<\/p><p class=\"isSelectedEnd\"><strong>Blackberry-Port Souffl\u00e9<\/strong><br \/>Vanilla Bean Cr\u00e8me Anglaise &amp; Candied Hazelnut<\/p><p class=\"isSelectedEnd\">At Chez Nous, our Chef\u2019s Table is an opportunity to slow down, explore new flavors, and enjoy a menu created especially for the month. <em>Entre deux Saisons<\/em> is our invitation to savor the transition from summer to fall\u2014one thoughtfully prepared course at a time.<\/p><p class=\"isSelectedEnd\">We look forward to welcoming you to the table this September.<\/p><p class=\"isSelectedEnd\"><strong>Bon App\u00e9tit!<\/strong><\/p><p><em>Chef Stacy<\/em><br \/><em>Chez Nous French Restaurant<\/em><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A French Evening Between Summer and Fall September is a beautiful time of year in the kitchen. The days may still feel like summer, but there is a subtle change in the air\u2014and on the plate. We begin to welcome the first flavors that hint at autumn while still holding on to the brightness and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1564,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/comments?post=1562"}],"version-history":[{"count":4,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1562\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/posts\/1562\/revisions\/1568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media\/1564"}],"wp:attachment":[{"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/media?parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/categories?post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheznoushumble.com\/index.php\/wp-json\/wp\/v2\/tags?post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}