As the warmth of summer settles over Texas, we’re celebrating the season’s finest flavors with our July Chef’s Table: Les Saveurs de Juliet.

This 6 course tasting menu reflects the playful brightness and the refined elegance of summer, crafted with care by Chef Stacy and the Chez nous Cru. 

The Menu

Les Saveurs de Juillet”

Chef Stacy’s Summer Tasting Menu 

Scallion Shortcake layered with Heirloom Tomatoes, whipped Goat Cheese and fresh Basil

Seared Alaskan Halibut with Charred Peach Compote, Pickled Fennel, and Crispy Prosciutto

Crispy Smoked Duck Breast with Blackberry Gastrique, wilted Greens, and Toasted Farro

Cassis-Basil Intermezzo

Pistachio crusted Lamb Chops with smoked Onion Jus and Garlic Confit Potato Pavé

S’mores Soufflé with Dark Chocolate and Marshmallow Meringue topped with toasted Graham Crackers and tableside pour of warm Milk Chocolate Creme Anglaise

Join Us This July

Whether you’re celebrating a special occasion or simply treating yourself to something memorable, we invite you to join us for this seasonal tasting experience.

Seating is limited and reservations are strongly recommended.