Valentines 2025 

Immerse yourselves in a culinary poem of taste with our Valentine’s Menu, featuring three courses, each offering a trio of delectable choices. Elevate your celebration of love with an unforgettable dining experience, where every dish is a heartfelt expression of culinary passion. Indulge in a romantic evening for $95 per person, excluding beverages, tax, and gratuity. Complimentary valet parking will be provided to elevate your evening even further.

Shrimp & Lobster Chowder with Harissa Chantilly and fresh Herbs*

Profiteroles of Burgundy Escargot with creamy Walnut Velouté and Chervil

Fresh Berry Salad of Organic Field Greens, Strawberries, Blackberries, Raspberries, Smoked Bacon Lardons, Chèvre, Herbed Brioche Croutons and Honey-Aged Balsamic Vinaigrette**

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Steamed Flounder filled with Lump Crab and Leeks with Citrus Beurre Blanc*

Grilled Tournedos of Bacon wrapped Beef Tenderloin with Bone Marrow Butter and Sauce Bordelaise*

Roasted Berkshire Pork Loin stuffed with Foie Gras, Brioche, Sage and Dried Cherries, reduction of Pinot Noir

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Couer a la Creme. Our once a year Confection of Mascarpone, Vanilla, Chantilly and fresh Berries with Strawberry Coulis*

Triple Chocolate Cheesecake with Cherry-Port Compote and whipped Mascarpone

Caramelized White Chocolate Ice Cream with Banana Flambé, Bourbon Caramel and candied Walnuts