Posted by Chez Nous · July 2025 Summer is the season to slow down, indulge, and revisit the dishes that keep guests …

As the warmth of summer settles over Texas, we’re celebrating the season’s finest flavors with our July Chef’s Table: Les Saveurs de …

Whether you’re planning a rehearsal dinner, a milestone birthday, a corporate evening, or an intimate gathering with friends, Chez Nous offers the …

June 19th Wine Dinner Lump Crab & Summer Corn Panna Cotta, Citrus zest, pickled Shallot, Micro Fennel, Tarragon Oil Château Goudichaud Blanc …