Chez Nous French Restaurant

The owner is the Chef, as it should be, and the Chef is in the kitchen where she belongs.

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June 19th Food and Wine Convivium-7pm

June 19th Wine Dinner

 

Lump Crab & Summer Corn Panna Cotta, Citrus zest, pickled Shallot, Micro Fennel, Tarragon Oil

Château Goudichaud Blanc

 

Tea-Smoked Duck Breast, Rhubarb Gastrique, Parsnip Purée, crispy Shallots

Château Bel-Air Eiffel

 

Seared Quail & Wild Mushroom Tartlet, Shallot Confit, Crème Fraîche, Jus de Rôti

Château Peylaby Médoc

 

Cassis-Basil Intermezzo

 

Pan-Seared Beef Tenderloin with Roasted Bone Marrow Jus, charred Cipollini Onions, Heirloom Carrot purée, roasted Garlic confit

Château Pontet-Canet Pauillac

 

Poached Pears in Sauternes Syrup, Vanilla Bean Crème Anglaise, toasted Almond, and a touch of fresh Thyme

Château Cantegril Barsac