Chez Nous French Restaurant

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The owner is the Chef, as it should be, and the Chef is in the kitchen where she belongs.

Celebrate the holidays with the elegance and flavors of Chez Nous, now available for your festive gatherings! Our December Take-and-Bake entrees, hors d’oeuvres, platters, and desserts are crafted to make your holiday entertaining effortless and memorable.

Take-and-Bake Entrees – Available December 1–22
Perfect for intimate dinners or small gatherings, our entrees serve 2 or 4 guests:

  • Bourguignonne – Slow-braised Wagyu Beef in Burgundy wine with mushrooms, smoked bacon, and herbs, served with roasted garlic potato purée.
    Serves 2 – $58 | Serves 4 – $105

  • Rack of Lamb – Roasted New Zealand lamb with a Dijon-Rosemary crust and port-shallot reduction, accompanied by Chef’s seasonal vegetables.
    Serves 4 (2 full racks, 8 chops) – $140

  • Pistachio-Crusted Atlantic Salmon – Finished with Grand Marnier gastrique and seasonal vegetables.
    Serves 2 – $62 | Serves 4 – $125

Hors d’Oeuvres – Available by the Dozen (24–48hr Notice Recommended)

  • Crispy Feuilettes of Chèvre with Red Wine Onion Jam – $25

  • Mini Crab Cakes with Spicy Remoulade – $38

  • Mini Atlantic Salmon Cakes with Ginger-Coconut Cream – $30

  • Parmesan Meatballs with Tomato Compote – $25

Elegant Smoked Salmon Platter
Thinly sliced Scottish smoked salmon with herbed goat cheese, pickled red onions, fresh herbs, and toasted croûtes.
Serves 4 – $45

Desserts
Add the perfect sweet note to your holiday table:

  • Buche de Noel (6-inch) – Chocolate hazelnut mousse rolled in dark chocolate ganache, dusted with edible gold, served with raspberry coulis – $65

  • Holiday Cheesecake – Cranberry-white chocolate cheesecake with gingersnap crust, topped with citrus mascarpone mousse and cranberry coulis – $62

  • Favorites include Walnut Tart, Chocolate Cabernet Tart with Almond Crust, and Flourless Chocolate Soufflé Cake with Bourbon-Pecan Caramel – each $62

  • Additional desserts available à la carte

Dips – 24–48hr Notice Recommended

  • Herbed Goat Cheese – 16oz $34 / 8oz $18

  • Lump Crab & Bacon Dip – 16oz $48 / 8oz $24

  • Smoked Salmon Rillette – 16oz $38 / 8oz $20

Ordering Notes

  • All items are made fresh daily; 24–48 hour notice recommended. Same-day orders fulfilled if possible.

  • Entrees feed 2 or 4 unless otherwise noted.

  • Desserts and dips available for additional purchase.

Bring the taste of Chez Nous to your holiday table and let us help make this season unforgettable.