There’s something about Easter that calls for slowing down, gathering close, and sharing a meal that feels both comforting and special.

This year, we’ve created a curated Easter Brunch Take & Bake menu so you can enjoy a relaxed, elegant morning at home—without spending the day in the kitchen. Everything is thoughtfully prepared in our kitchen at Chez Nous, ready for you to simply warm, finish, and serve.

Easter Brunch Take & Bake Menu

Everything Smoked Salmon Deviled Eggs-A springtime favorite with a savory twist-½ dozen for $12 or full dozen for $24

Leek & Gruyère Quiche Available by the slice, served with organic field greens and our signature vinaigrette – $18

Or enjoy a whole quiche (perfect for sharing) – $78

House Smoked Salmon Rillette With crème fraîche, fresh chives, and croûtes-8oz for $24 or 16oz for $42

Overnight French Toast Casserole With brown sugar crumble and maple syrup. A cozy, indulgent centerpiece for your brunch table – $48

Pistachio Shortbread Cookies Served with lemon chiboust cream

$18 (extra chiboust available for $4)

Simple, Elegant, and Ready When You Are.

Ordering Details

Orders are due by Thursday, April 2

Pickup will be Saturday, April 4 from 12PM–2PM at Chez Nous

To place your order, please call 281-446-6717 or order online.

From Our Kitchen to Your Table

Easter has always been about tradition, and over the years, we’ve been honored to be part of so many of yours. While this season may look a little different, the heart of it remains the same—good food, shared moments, and a table filled with care.

We look forward to cooking for you.

With gratitude,

Chef Stacy & Scott