Current Menu
*Menu is subject to change at Chef’s discretion
Appetizers
Soupe a l’Oignon, Onion Soup Gratinée with Gruyere Cheese
$16
Barrel Smoked Scottish Salmon with Onions, Capers, Chive Coulis and toast Points
$15
Seared Foie Gras over caramelized Apple with Honey Raspberry Gastrique and Berries
$31**
Charcuterie Platter of Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine
$21**
Fresh Blue Crab, Mango, Avocado and Tomato Tower
$26*
Normandy Duck Mousse with Port Wine Aspic, Pickled Cherries and toast Points
$12**
Escargot de Bourgogne, Six Burgundy Snails in Shallot, Garlic and Herb Butter
$19**
Classic Tartar of Beef Tenderloin topped with a fresh Quail’s Egg
$18**
Entrees
Grilled Breast of Muscovy Duckling, Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd’s Pie
$47*
Seared Atlantic Salmon with wilted Spinach, our Potato Puree and Lemon Caper Butter Sauce
$33*
Gulf Shrimp Provençale sautéed with Tomatoes, Garlic, Lemon and Herbs
$36*
Roasted Rack of Young New Zealand Lamb with Dijon-Rosemary Crust and Port-Shallot Reduction
$68
Filet Mignon, 9 ounce Grilled Beef Tenderloin
56*
Cast Iron seared, Black Pepper dusted Teres Major Steak with creamy Cognac Demi-glace
$36*
Tournedos, 7 ounce Bacon wrapped Beef Tenderloin with a Mushroom Bordeaux Sauce
$49*
Chateaubriand, roasted Tenderloin of Beef, Sauce Bearnaise (serves 2 people)
$115*
Cheese
Fromage a Trois, Port Salut, Brie, and Roquefort
$18*
Salads
Salade Maison, seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
11*
Roasted Fruit, Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
17*
Sliced Heirloom Tomatoes, Herbs, Red Wine Vinaigrette and Goat Cheese Croute
18**
Our Caesar Salad with crisp Romaine, Aged Parmesan and homemade Croutons
13**
Crisp Pasta and Goat Cheese Salad with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
18
Desserts
Chef Stacy’s Seasonal Cheesecake Selection
14
Our Classic Crème Brulee with fresh Berries
12*
Walnut Tart with Jack Daniels Ice Cream and Caramel
14
Grand Marnier Chocolate Mousse in a Chocolate Bag with fresh Berries
14*
Soufflés - Grand Marnier, Passion Fruit-Raspberry, or Chocolate
(Soufflés are available Wednesday thru Friday anytime and on Saturdays after 8pm)
Large
15
Trio Sampler
21
We do not serve our bread warm unless you request us to do so.
Split plates will be charged $6
*Gluten Free
**Gluten Free Upon Request