Ring in 2026 at Chez Nous French Restaurant – New Year’s Eve Gala

Celebrate the arrival of 2026 in style with an unforgettable evening at Chez Nous French Restaurant. Our New Year’s Eve Gala promises an exquisite culinary journey, sparkling champagne, and a festive atmosphere to welcome the new year in elegance.

Event Details:

• Date: December 31, 2025

• Seatings: First seating at 5:30, 6:00, and 6:30 PM | Second seating at 8:00, 8:30, and 9:00 PM

• Price: $150 per person (excluding tax, gratuity, and beverages)

• Extras: Complimentary valet parking, festive party favors, and champagne to toast the New Year

Special Gala Menu:

First Course:

• Winter Citrus & Baby Arugula Salad – Cara Cara oranges, ruby grapefruit, shaved fennel, pomegranate seeds, and toasted pistachios with champagne-verjus vinaigrette

• Chilled Lump Crab – Served in crispy feuille de brique with crème fraiche, fennel, and lemon caviar pearls

• Lobster Bisque – Butter-poached lobster chunks with smoked paprika cream and herbed brioche croutons

Second Course:

• Torchon of Foie Gras – Spiced cherry marmalade, baby arugula, toasted gingerbread, and spiced port reduction

• Champagne-Braised Escargot – In delicate filo croustillante with tarragon beurre blanc

Entrées:

• Poached Flounder/Sole – Lobster beignets, fried leeks, and riesling cream

• Beef Wellington – Classic beef tenderloin with foie gras and wild mushroom duxelle wrapped in puff pastry, sauce bordelaise

• Grilled Veal Chop – Chestnut-madeira reduction, caramelized shallots, and potato pavé

Desserts:

• Chocolate–Coffee Feuilletine Opera – Layers of hazelnut sponge, espresso ganache, and mascarpone mousse in dark chocolate glaze with praliné crunch

• Passion Fruit Vanilla Bean Baked Alaska – Coconut genoise with dark rum crème anglaise

• Caramelized White Chocolate Panna Cotta – Poached pears, spiced port reduction, and almond crumble

Join us for an evening of elegance, exceptional cuisine, and a joyful toast as we welcome 2026.

Bon Appétit et Bonne Année!