Mother’s Day Take and Bake
Mother’s Day, Made Beautifully Simple by Chez Nous
There’s something so special about Mother’s Day—the slowing down, the gathering, the intention behind every detail. It’s a day meant to feel thoughtful, not rushed… and this year, we’ve created a way for you to bring a little bit of Chez Nous into your home with ease.
Our Mother’s Day Take & Bake menu is designed to take the pressure off while still delivering the elegance and flavor you expect from our kitchen. Whether you’re hosting brunch for family or creating a quiet, meaningful moment at home, these dishes are meant to feel celebratory without the stress.
We’ve put together a menu that blends comfort with refinement—classic flavors elevated just enough to feel special. From our Chive & Dijon Deviled Eggs with Crispy Prosciutto & Honey to a rich, savory Mushroom, Caramelized Shallot & Gruyère Quiche, each item is prepared with care and ready for you to finish effortlessly at home.
For something warm and comforting to share, our Berry Brioche Breakfast Casserole with Vanilla Bean Crème Anglaise brings a beautiful balance of sweetness and indulgence—perfect for a relaxed morning around the table.
And of course, dessert should feel just as memorable. Our Vanilla Bean Cheesecake with Strawberry-Rhubarb Compote and Chantilly is a true spring finish—light, elegant, and just the right amount of indulgence.
Mother’s Day should feel joyful—not overwhelming. We’re honored to help make your celebration a little easier, a little more beautiful, and of course, delicious.
Mother’s Day Take & Bake Menu
Chive & Dijon Deviled Eggs, Crispy Prosciutto & Honey
½ dozen — $12
Full dozen — $24
Mushroom, Caramelized Shallot & Gruyère Quiche
Slice served with petite salad — $18
Whole quiche (no salad) — $78
Berry Brioche Breakfast Casserole
Vanilla Bean Crème Anglaise — $48
Vanilla Bean Cheesecake
Strawberry-Rhubarb Compote & Chantilly
Slice — $16
Whole cheesecake — $72
Extra compote or Chantilly — $4
Ordering Details
All orders must be placed by May 6th
Pickup will be available May 9th only, between 12:00–2:00 PM
To place your order, please call us directly or visit our website.
With gratitude,
Chef Stacy & the Chez Nous Team