Graduation Gatherings made easy with Chez nous Take and Bake
May is filled with celebrations — graduations, family gatherings, and long evenings spent around the table with the people we love most. This year, we wanted to create something that allows you to enjoy those moments a little more and spend a little less time in the kitchen.
Our Graduation Take & Bake Menu was designed for easy entertaining at home while still bringing the classic flavors of Chez nous to your table. Everything is fully prepared and packaged with reheating instructions, making hosting simple whether you are feeding four people or a full house of guests.
We focused on dishes that travel beautifully and reheat exceptionally well — comforting French classics, seasonal salads, hors d’oeuvres, and desserts made in-house by Chef Stacy.
Whether you are hosting a graduation dinner, cocktail-style gathering, or welcoming family into town for the weekend, we hope this menu helps make celebrating a little easier.
Wine pairings are always available upon request for any order.
Chez nous Graduation Take & Bake Menu for the Month of May only
Designed for easy entertaining at home
Available for pickup during the month of May
48-hour notice recommended
Hors d’Oeuvres
(Sold by the dozen · ready to heat or serve)
Feuilletés au Chèvre-Crispy crepe rolls filled with herbed Goat Cheese, toasted Walnuts and Honey — $28/dozen
Mini Salmon Cakes-Served with spiced Mango Coulis — $38/dozen
Homemade Parmesan Meatballs with our Tomato Compote — $28/dozen
Plan 2–3 pieces per guest for cocktail-style gatherings
Salads
(Served with dressing on the side)
Salade Maison-Field greens, tomatoes, cucumbers, herbs and our signature vinaigrette
Field Greens with Fruit, Aged Parmesan and vanilla bean vinaigrette
Our Caesar Salad, Romaine lettuce, aged Parmesan, croutons and our Caesar dressing
Available in:
- Serves 4 — $32
- Serves 8 — $62
- Serves 16 — $120
Entrées
Served with 1 dinner roll per person
(Fully prepared · ready to heat and serve)
Wagyu Beef Bourguignon-Burgundy wine braised beef, mushrooms, smoked bacon, herbs and roasted garlic potato purée
- Serves 4 — $110
- Serves 8 — $210
Chicken Parmentier-Roasted chicken, vegetables, velouté and Parmesan-dusted potato purée
- Serves 4 — $95
- Serves 8 — $180
Salmon Provençal-Roasted Atlantic salmon with tomatoes, garlic, scallions and herbs served with roasted garlic potato purée
- Serves 4 — $120
- Serves 8 — $230
Desserts
(Sold whole · serves 10–12 generous slices)
Our Walnut Tart-Served with Chantilly and Caramel $62
Chef Stacy’s Seasonal Cheesecake-Rotating flavors inspired by the season — please inquire for current selection $62
Flourless Chocolate Soufflé Cake with Bourbon Caramel $62
To place an order, please contact Chez nous directly by phone at 2814466717. We look forward to helping you celebrate this graduation season.