July Chef’s Table- “Un Soir de Juillet”

July is one of our favorite seasons in the kitchen, inspiring us to showcase the vibrant flavors, fresh herbs, and beautiful produce that define summer. This month’s Chef’s Table is available throughout the entire month of July, offering six thoughtfully crafted courses that celebrate the season while staying true to the classic French cuisine you expect at Chez Nous.

July Chef’s Table

First Course
Compressed Watermelon, Heirloom Tomatoes, Basil Pistou, Balsamic Caviar and Crispy Prosciutto

Second Course
Jumbo Gulf Shrimp, Coconut-Lemongrass Velouté, Baby Bok Choy

Third Course
Crispy Duck Croquette, Apricot Mostarda, Frisée and Pistachio Crumble

Intermezzo
Ginger-Peach Sorbet

Entrée
Grilled Teres Major, Foie Gras Butter, Potato Pavé, Charred Cipollini Onion and Baby Zucchini Ribbons

Dessert
S’mores Chocolate Soufflé, Toasted Marshmallow, Graham Cracker Crumble and Vanilla Bean Crème Anglaise

Whether you’re joining us for a special celebration or simply looking to experience something new, our July Chef’s Table is designed to capture the flavors of the season in an elegant and memorable dining experience. Available all month long with limited seating each evening, we recommend making your reservations early. We look forward to welcoming you to Chez Nous this July.