June 19th Food and Wine Convivium-7pm

June 19th Wine Dinner Lump Crab & Summer Corn Panna Cotta, Citrus zest, pickled Shallot, Micro Fennel, Tarragon Oil Château Goudichaud Blanc Tea-Smoked Duck Breast, Rhubarb Gastrique, Parsnip Purée, crispy Shallots Château Bel-Air Eiffel Seared Quail & Wild Mushroom Tartlet, Shallot Confit, Crème Fraîche, Jus de Rôti Château Peylaby Médoc Cassis-Basil Intermezzo   Pan-Seared Beef […]