February Chef’s Table – L’Amour à Table
February is a month that invites us to slow down, linger a little longer at the table, and celebrate the simple joy of sharing a beautiful meal. This month’s Chef’s Table, L’Amour à Table, is inspired by classic French flavors, a touch of indulgence, and the kind of menu that unfolds gently from light and […]
Valentines-A Culinary Poem
Valentine’s Day at Chez Nous has always been about more than dinner, it’s about creating a moment. This year, we invite you to celebrate love with “Valentine’s 2026: A Culinary Poem,” a thoughtfully composed dining experience inspired by romance, indulgence, and the joy of sharing something special together. Our Valentine’s menu will be offered on […]
January Chefs Table
January 2026 Chef’s Table A Winters Feast The Menu VichyssoiseCaviar, chive & crème fraîche Seared Atlantic SalmonFennel–pear relish, verjus emulsion & candied walnuts Escargot en CroûteBacon jam & sauce bordelaise Intermezzo Mushroom-Dusted Teres Major SteakChestnut Madeira demi-glace Marbled Blood Orange & Chocolate SouffléGrand Marnier crème anglaise Bon Appétit! A Winter Evening at Chez Nous January […]
Celebrate Christmas Eve with a Gourmet Take & Bake Feast from Chez Nous
Make this holiday season truly special with Chez Nous French Restaurant’s Christmas Eve Take & Bake Feast. Carefully prepared by our chefs, each dish is designed to deliver a luxurious, restaurant-quality experience in the comfort of your own home. Orders must be placed by December 19th for pickup on December 24th, between 11 AM and […]
Ring in 2026 at Chez Nous French Restaurant – New Year’s Eve Gala
Celebrate the arrival of 2026 in style with an unforgettable evening at Chez Nous French Restaurant. Our New Year’s Eve Gala promises an exquisite culinary journey, sparkling champagne, and a festive atmosphere to welcome the new year in elegance. Event Details: Date: December 31, 2025 Seatings: First seating at 5:30, 6:00, and 6:30 PM […]
Christmas Catering 2025
Celebrate the holidays with the elegance and flavors of Chez Nous, now available for your festive gatherings! Our December Take-and-Bake entrees, hors d’oeuvres, platters, and desserts are crafted to make your holiday entertaining effortless and memorable. Take-and-Bake Entrees – Available December 1–22Perfect for intimate dinners or small gatherings, our entrees serve 2 or 4 guests: […]
October Chef’s Table-A Few of my Favorite Things
October has always felt like a turning point for me. It is my birthday month, and it is also our wedding anniversary month. My husband and I celebrate another year together both in life and in the kitchen. It is a special time personally and professionally, and it always seems to carry a little extra […]
41 Years, Roosters, and a Chance to Win a Chef’s Table
This week marks the 41st anniversary of Chez Nous, and we are filled with gratitude. For four decades, you have shared your lives and your celebrations with us, and it is because of your loyal support that our little corner of France in Humble continues to thrive. Our founder, Chef Brach, believed that a restaurant […]
A Lesson from Chef Brach
Those who knew Chef Brach will remember that his newsletters were never just about menus and events. They were witty, sharp, and often carried a lesson tucked between the lines. This week, as part of our 41st anniversary, we’re revisiting one he wrote in August 2008 (Chez News 108). The subject was “The Secret to […]
The Secret Ingredient
Week 2 of our 41st Anniversary Celebration Featuring an excerpt from Chef Brach, Chez News 86 (June 2007) At Chez Nous, every dish we prepare carries a story—sometimes a memory, sometimes a mentor. As we celebrate 41 years this month, I’ve been revisiting some of the newsletters written by our founder, Chef Brach. His words […]