Chez Nous French Restaurant

The owner is the Chef, as it should be, and the Chef is in the kitchen where she belongs.

Celebrate Christmas Eve with a Gourmet Take & Bake Feast from Chez Nous

Make this holiday season truly special with Chez Nous French Restaurant’s Christmas Eve Take & Bake Feast. Carefully prepared by our chefs, each dish is designed to deliver a luxurious, restaurant-quality experience in the comfort of your own home. Orders must be placed by December 19th for pickup on December 24th, between 11 AM and […]

Ring in 2026 at Chez Nous French Restaurant – New Year’s Eve Gala

  Celebrate the arrival of 2026 in style with an unforgettable evening at Chez Nous French Restaurant. Our New Year’s Eve Gala promises an exquisite culinary journey, sparkling champagne, and a festive atmosphere to welcome the new year in elegance. Event Details: Date: December 31, 2025 Seatings: First seating at 5:30, 6:00, and 6:30 PM […]

Christmas Catering 2025

Celebrate the holidays with the elegance and flavors of Chez Nous, now available for your festive gatherings! Our December Take-and-Bake entrees, hors d’oeuvres, platters, and desserts are crafted to make your holiday entertaining effortless and memorable. Take-and-Bake Entrees – Available December 1–22Perfect for intimate dinners or small gatherings, our entrees serve 2 or 4 guests: […]

October Chef’s Table-A Few of my Favorite Things

October has always felt like a turning point for me. It is my birthday month, and it is also our wedding anniversary month. My husband and I celebrate another year together both in life and in the kitchen. It is a special time personally and professionally, and it always seems to carry a little extra […]

41 Years, Roosters, and a Chance to Win a Chef’s Table

This week marks the 41st anniversary of Chez Nous, and we are filled with gratitude. For four decades, you have shared your lives and your celebrations with us, and it is because of your loyal support that our little corner of France in Humble continues to thrive. Our founder, Chef Brach, believed that a restaurant […]

A Lesson from Chef Brach

Those who knew Chef Brach will remember that his newsletters were never just about menus and events. They were witty, sharp, and often carried a lesson tucked between the lines. This week, as part of our 41st anniversary, we’re revisiting one he wrote in August 2008 (Chez News 108). The subject was “The Secret to […]

The Secret Ingredient

Week 2 of our 41st Anniversary Celebration Featuring an excerpt from Chef Brach, Chez News 86 (June 2007) At Chez Nous, every dish we prepare carries a story—sometimes a memory, sometimes a mentor. As we celebrate 41 years this month, I’ve been revisiting some of the newsletters written by our founder, Chef Brach. His words […]

A Toast to 41 Years

Chez Nous – September 2025 Chef’s Table September is always a meaningful month at Chez Nous. Not only does it welcome the first notes of autumn, it also marks our anniversary. This year, we celebrate 41 years of bringing French cuisine, craft, and tradition to our community—and honoring the stories, characters, and culinary mentors who […]

Business Dining at Chez nous

Whether you’re planning a high-powered client dinner, a team celebration, or a simple round-table discussion, Chez Nous is the perfect place to gather. Our elegant yet welcoming space offers the flexibility to meet your needs — from private rooms for confidential conversations, to custom chef-designed menus that reflect your group’s tastes, to a comfortable table […]

A Heartfelt Merci: Honoring Our Story, Our Staff, and You

Posted by Chez Nous · July 26, 2025 As the summer sun warms our little corner of Humble, we find ourselves reflecting on the journey that brought us here — and all the people who’ve made it possible. Chez Nous means “our home,” and over the decades, that’s exactly what it’s become: a place where […]