There’s something about Easter that calls for slowing down, gathering close, and sharing a meal that feels both comforting and special. This …

At Chez Nous, inspiration doesn’t only come from cookbooks or markets. Sometimes it comes from stepping outside into the garden. Behind the …

As winter begins to soften and the first hints of spring arrive, our March Chef’s Table at Chez Nous celebrates the transition …

February is a month that invites us to slow down, linger a little longer at the table, and celebrate the simple joy …

Valentine’s Day at Chez Nous has always been about more than dinner,  it’s about creating a moment. This year, we invite you …

January 2026 Chef’s Table A Winters Feast The Menu VichyssoiseCaviar, chive & crème fraîche Seared Atlantic SalmonFennel–pear relish, verjus emulsion & candied …