Summer Prix Fixe Returns to Chez nous
There’s something special about summer evenings at Chez Nous. The pace slows just enough to linger over a glass of wine, share a meal with friends, and enjoy a little escape from the Texas heat. Each summer, we bring back one of our most popular traditions-our Summer Prix Fixe Menu, available for a limited time […]
June Chef’s Table-Les Jardins d’Été
One of my favorite things about this time of year is watching the garden come alive. The basil is thriving, the mint seems to grow faster than I can harvest it, and every walk through the garden starts me thinking about what might find its way onto the next menu. This month’s Chef’s Table, Les […]
Graduation Gatherings made easy with Chez nous Take and Bake
May is filled with celebrations — graduations, family gatherings, and long evenings spent around the table with the people we love most. This year, we wanted to create something that allows you to enjoy those moments a little more and spend a little less time in the kitchen. Our Graduation Take & Bake Menu was designed for […]
May Chef’s Table- “Le Belle Saison”
May is always one of my favorite times to cook. The ingredients finally start showing up the way they should—tomatoes with real flavor, fresh herbs, and vegetables that don’t need much to shine. A lot of what you’ll see on this menu is coming straight from our garden. The basil in the first course, the […]
Mother’s Day Take and Bake
Mother’s Day, Made Beautifully Simple by Chez Nous There’s something so special about Mother’s Day—the slowing down, the gathering, the intention behind every detail. It’s a day meant to feel thoughtful, not rushed… and this year, we’ve created a way for you to bring a little bit of Chez Nous into your home with ease. […]
April Chef’s Table-Le Jardin du Printemps
There’s something about April that feels like a quiet exhale. After the heaviness of winter and the rush of early spring, this month settles into something softer… greener… more alive. Our garden is beginning to wake up again—nasturtiums stretching toward the sun, herbs returning with purpose, and that unmistakable feeling that everything is beginning again. […]
Easter Take and Bake from Chez nous
There’s something about Easter that calls for slowing down, gathering close, and sharing a meal that feels both comforting and special. This year, we’ve created a curated Easter Brunch Take & Bake menu so you can enjoy a relaxed, elegant morning at home—without spending the day in the kitchen. Everything is thoughtfully prepared in our […]
Our Garden at Chez nous
At Chez Nous, inspiration doesn’t only come from cookbooks or markets. Sometimes it comes from stepping outside into the garden. Behind the restaurant we keep a small working garden where we grow many of the herbs and edible flowers that find their way onto our plates and into our cocktails. In the middle of busy […]
March Chef’s Table-A Taste of Early Spring
As winter begins to soften and the first hints of spring arrive, our March Chef’s Table at Chez Nous celebrates the transition of the seasons. This menu reflects the lighter, brighter flavors that emerge this time of year while still honoring the richness and elegance of classic French cuisine. Early spring ingredients often inspire dishes […]
February Chef’s Table – L’Amour à Table
February is a month that invites us to slow down, linger a little longer at the table, and celebrate the simple joy of sharing a beautiful meal. This month’s Chef’s Table, L’Amour à Table, is inspired by classic French flavors, a touch of indulgence, and the kind of menu that unfolds gently from light and […]